You’re wasting €180 a year on make-up remover: could 50g of rice in your kitchen replace it?

You're wasting €180 a year on make-up remover: could 50g of rice in your kitchen replace it?

Across the country, people fed up with pricey bottles and plastic clutter are reaching for rice, a saucepan and a clean glass bottle. The promise is simple: gentler evenings for your face, lighter rubbish bags, and a startling dent in your annual spend.

Why rice is turning up in your skincare

Rice looks ordinary on the plate, yet its water carries starches and B vitamins that hug the skin with a soft, breathable film. That film slows moisture loss, so autumn’s dry air bites less and makeup removal doesn’t leave cheeks tight. Many people notice soothed redness and a more even surface after a week of steady use.

Rice water forms a light, protective film that helps the skin hold onto water while you cleanse.

There’s also the waste issue. Swapping one plastic bottle a fortnight for a reusable glass container cuts dozens of single-use packs over a year. You control what goes into the product and how it gets stored.

The express rice make-up remover

What you need

  • 50 g white rice (organic if you can)
  • 350 ml low-mineral water
  • 2 tablespoons of a light, non-comedogenic oil (jojoba, almond, grapeseed or sunflower)
  • A small saucepan, a fine sieve or clean tea towel, a blender (optional), and a sterilised glass bottle

Method that takes one kettle’s boil

  • Simmer the rice in the water for about 15 minutes until the grains soften and the water looks milky.
  • Strain through a fine sieve or clean cloth, pressing gently to collect the “rice milk”.
  • For a silkier texture, blend the warm liquid for 10–15 seconds.
  • Stir in the oil until the mixture looks uniform and velvety.
  • Funnel into your bottle, label the date and refrigerate.
  • Keep it chilled and use within 5–7 days. If it smells sour or separates oddly, bin it and make a fresh batch.

    How to use it

    Shake the bottle, then pour a small puddle onto clean fingers or a washable pad. Massage over the face and lips with slow circles. Rinse with lukewarm water, then pat dry. If you wear heavy or long-wear products, follow with a gentle gel or cream cleanser for a quick “double cleanse”.

    The money bit: does this really save €180 a year?

    For many readers, yes. The saving depends on your current brand and how much you use. A typical person gets through roughly 1.8 litres of remover a year. Here’s how the numbers stack up for a 150 ml bottle-sized batch.

    Option Cost per 150 ml Estimated annual total (1.8 L)
    Homemade, sunflower oil (budget) ~£0.20 (rice ~£0.10, oil ~£0.10) ~£2.40
    Homemade, almond oil (mid-range) ~£1.90 ~£22.80
    High-street remover (£10 per 200 ml) ~£7.50 per 150 ml ~£135
    Premium remover (£20 per 200 ml) ~£15.00 per 150 ml ~£270

    Switching from a €20/200 ml bottle to the rice blend can cut spend by about €180 (£155) or more each year.

    Even if you prefer almond or jojoba oil, your yearly outlay often stays under £25, as you buy oil in bulk and use only 30 ml per batch.

    Does it actually work on make-up?

    The rice base softens residue while the oil lifts pigments, sunscreen and daily grime. The finish feels cushioned rather than greasy, especially with jojoba or grapeseed oil. Waterproof mascara may need a few extra seconds or a second pass. Keep pressure light to avoid rubbing lashes and lids.

    Texture tweaks for different skin types

    • Oily or blemish-prone: use grapeseed or jojoba; blend an extra 10 seconds for a finer emulsion.
    • Dry or sensitive: choose almond or oat oil; leave a whisper of product before moisturiser.
    • Dull skin days: add 1 teaspoon of cooled green tea to 150 ml for a fresher feel.

    Safety, storage and patch testing

    Homemade, water-rich products can spoil. Work with clean hands and boiled, cooled tools. Sterilise your bottle with boiling water and let it dry upside down. Always refrigerate. Make small batches and refresh weekly.

    Patch test on the jawline for 24 hours if you have reactive skin or a history of nut oil sensitivity.

    If your eyes sting, rinse and switch to a blander oil such as sunflower. Don’t share bottles. If you want a room-temperature version, you’ll need a cosmetic preservative and pH checks, which means following a lab-tested formula.

    Less waste, more autonomy

    One glass bottle can replace nine to twelve plastic ones per year. Labels peel off easily, and the bottle scrubs clean between batches. Leftover cooked rice won’t go to waste either: turn it into dinner or freeze it for later.

    What the first week feels like

    Most users notice calmer cheeks by day three. Redness fades a notch, and tightness after central heating dips. The scent is almost neutral, which helps people who react to perfume-heavy cleansers. If a spot pops up, check oil choice and how thoroughly you rinse, then adjust the ratio the next time you make it.

    A five-minute ritual that pays you back

    Set aside one kettle cycle on a Sunday night. You’ll prep a week of remover while tidying the kitchen. The small routine anchors the day, and the jar in the fridge becomes a reminder that simple ingredients can do careful work.

    Extra ideas to go further

    • Cost check: list what you buy now and how often; multiply by 12 months; compare with the table.
    • Bundle savings: pair the remover with washable cotton rounds; four pads often replace hundreds of disposables a year.
    • Skin cycling: on heavy make-up days, follow with a mild cleanser; on light days, the rice blend alone usually suffices.

    Curious about performance against sunscreen? The starch-and-oil duo shifts most SPF, but a second cleanse ensures you clear filters near the hairline and around the nose. If you exercise after work, cleanse once before the gym and once before bed with smaller amounts, rather than one heavy scrub.

    If you enjoy tinkering, test ratios: 40 g rice for a thinner liquid, 60 g for a creamier pour. Switch oils with the seasons. Keep notes on how your skin behaves. The savings tend to add up either way, and the bin stays lighter without rows of empty bottles waiting for collection.

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